
In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit
Author(s) -
Xiu Ping Chen,
Fang Sun,
Feng Li,
Jin Hua Wang,
Hai Lin Qin,
Guan Hua Du
Publication year - 2011
Publication title -
indian journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.286
H-Index - 59
eISSN - 1998-3751
pISSN - 0253-7613
DOI - 10.4103/0253-7613.81508
Subject(s) - terminalia chebula , chemistry , hemolysis , antioxidant , lipid peroxidation , dpph , biochemistry , aglycone , hydrogen peroxide , free radical scavenger , terminalia arjuna , traditional medicine , terminalia , stereochemistry , biology , glycoside , medicine , immunology
To evaluate the antioxidant and free-radical scavenging activities of triethylchebulate (TCL), an aglycone isolated from the fruit of Terminalia chebula Retz.