Open AccessExperimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
Author(s) -
Aditya Ganeshpurkar,
Gopal Rai
Publication year - 2013
Publication title -
indian journal of pharmacology/the indian journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.286
H-Index - 59
eISSN - 1998-3751
pISSN - 0253-7613
DOI - 10.4103/0253-7613.106438
Subject(s) - analgesic , mushroom , anti inflammatory , pleurotus , carrageenan , oyster , pharmacology , chemistry , traditional medicine , medicine , biology , food science , fishery
Edible mushrooms have been used as flavorful foods and as health nutritional supplements for several centuries. A number of bioactive molecules have been identified in numerous mushroom species.