Open AccessExperimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
Author(s) -
G. Rai,
Aditya Ganeshpurkar
Publication year - 2013
Publication title -
indian journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.286
H-Index - 59
eISSN - 1998-3751
pISSN - 0253-7613
DOI - 10.4103/0253-7613.106438
Subject(s) - analgesic , mushroom , pleurotus , anti inflammatory , oyster , carrageenan , pharmacology , chemistry , medicine , food science , biology , ecology
Edible mushrooms have been used as flavorful foods and as health nutritional supplements for several centuries. A number of bioactive molecules have been identified in numerous mushroom species.
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