Open AccessChemical investigation ofCrataeva nurvalaBuch. Ham. fruits
Author(s) -
Gagandeep,
Meera,
S. B. Kalidhar
Publication year - 2009
Publication title -
indian journal of pharmaceutical sciences/indian journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 57
eISSN - 1998-3743
pISSN - 0250-474X
DOI - 10.4103/0250-474x.54276
Subject(s) - friedelin , pentadecane , traditional medicine , chemical constituents , chemistry , stereochemistry , medicine , triterpenoid , chromatography
Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from the fruits of this plant.