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Modulation of osteoclast formation and bone resorption by fermented and unfermented rooibos tea in RAW 2643.7 murine monocytes
Author(s) -
Shaakirah Moosa,
Abe Kasonga,
Marlena C. Kruger,
Martin P. A. Coetzee
Publication year - 2014
Publication title -
suid-afrikaanse tydskrif vir natuurwetenskap en tegnologie
Language(s) - English
Resource type - Journals
eISSN - 2222-4173
pISSN - 0254-3486
DOI - 10.4102/satnt.v33i1.1275
Subject(s) - osteoclast , bone resorption , chemistry , fermentation , modulation (music) , resorption , biochemistry , food science , medicine , in vitro , philosophy , aesthetics

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