Open AccessOzone leads to an increase of hydrogen peroxide levels and peroxidase activity in two maize varieties
Author(s) -
Eddy Stols,
J.M. Berner
Publication year - 2012
Publication title -
suid-afrikaanse tydskrif vir natuurwetenskap en tegnologie/die suid-afrikaanse tydskrif vir natuurwetenskap en tegnologie
Language(s) - German
Resource type - Journals
eISSN - 2222-4173
pISSN - 0254-3486
DOI - 10.4102/satnt.v31i1.300
Subject(s) - peroxidase , hydrogen peroxide , ozone , cultivar , chemistry , peroxide , plant science , horticulture , food science , enzyme , botany , biochemistry , biology , organic chemistry