Open AccessThe combined effect of sulphur dioxide and ozone resulted in a decrease in peroxidase activity of <i>Zea maize<i/>
Author(s) -
Matthew R. Ryan,
J.M. Berner
Publication year - 2012
Publication title -
suid-afrikaanse tydskrif vir natuurwetenskap en tegnologie
Language(s) - Hungarian
Resource type - Journals
eISSN - 2222-4173
pISSN - 0254-3486
DOI - 10.4102/satnt.v31i1.298
Subject(s) - point of delivery , peroxidase , ozone , chemistry , sulfur dioxide , zea mays , horticulture , agronomy , biology , biochemistry , enzyme , inorganic chemistry , organic chemistry
Lugbesoedeling is tans ’n baie ernstige probleem oor die Hoëveld van Suid-Afrika. Die Hoëveldstreek is ook een van Suid-Afrika se belangrike mielie produserende areas.
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