Open AccessThe use of dried bakery products in a free-choice feeding method for small-scale broiler production
Author(s) -
A.T. Madiya,
C.M.E. McCrindle,
C.M. Veary,
Shahn P.R. Bisschop
Publication year - 2003
Publication title -
journal of the south african veterinary association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.535
H-Index - 31
eISSN - 2224-9435
pISSN - 1019-9128
DOI - 10.4102/jsava.v74i4.522
Subject(s) - broiler , production (economics) , food science , scale (ratio) , microbiology and biotechnology , business , agricultural science , environmental science , chemistry , biology , economics , microeconomics , geography , cartography