z-logo
open-access-imgOpen Access
Factors affecting the oxidation of thiosalts by thiobacilli
Author(s) -
M Silver,
O Dinardo
Publication year - 1980
Language(s) - English
Resource type - Reports
DOI - 10.4095/327759
Subject(s) - chemistry , business , environmental chemistry , biochemical engineering , environmental science , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here