Open AccessIL PROFUMO DI PULITO
Author(s) -
Claudio Fuganti,
Maria Elisabetta Brenna
Publication year - 2012
Publication title -
istituto lombardo - accademia di scienze e lettere - rendiconti di scienze
Language(s) - English
Resource type - Journals
eISSN - 2384-986X
pISSN - 1974-6989
DOI - 10.4081/scie.2012.158
Subject(s) - chemistry , organic chemistry , extraction (chemistry) , environmental chemistry
Modern perfumery was born nearly a century ago, when synthetic organic chemistry made available a great variety of products, besides those traditionally obtained by extraction from nature: pure or enriched compounds isolated from natural sources, semi-synthetic products prepared from natural starting materials, aromatic compounds obtained by total synthesis. The most relevant results achieved in the last decade are herein presented for several types of odorous substances.
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