Open AccessParmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality
Author(s) -
P. Rossi,
Giorgia Gaibani,
Marco Gustin
Publication year - 2013
Publication title -
rivista italiana di ornitologia
Language(s) - English
Resource type - Journals
eISSN - 2385-0833
pISSN - 0035-6875
DOI - 10.4081/rio.2012.125
Subject(s) - production (economics) , quality (philosophy) , agricultural science , geography , food science , biology , economics , philosophy , macroeconomics , epistemology
The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.