Open AccessFeeding Practices for Toddlers with Stunting in Jakarta: A Case Study
Author(s) -
Sri Melfa Damanik,
Dessie Wanda,
Happy Hayati
Publication year - 2020
Publication title -
pediatric reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 19
ISSN - 2036-7503
DOI - 10.4081/pr.2020.8695
Subject(s) - dietary diversity , medicine , environmental health , pediatrics , diversity (politics) , toddler , child health , failure to thrive , incidence (geometry) , psychology , developmental psychology , geography , food security , physics , archaeology , sociology , anthropology , optics , agriculture
Stunting represents a child’s failure to thrive. On the basis of the World Health Organization child growth standards, stunting is a height of <−2 SD of the z-score for the child’s age. There are several major causes of stunting. One is the inability to optimize child feeding practices. The aim of this study was to explore the feeding practices that lead to stunting in toddlers in Jakarta. The participants in this study were 15 mothers. Content analysis was the method that was chosen for this study. The data analysis revealed four themes that describe the feeding practices for toddlers with stunting in Jakarta: i) mothers providing instant porridge and ready-to-serve steamed chicken rice; ii) a feeding frequency of small portions only 2- 3 times per day; iii) a lack of diet diversity; and iv) the suboptimal intake of iron-rich foods. The provision of effective education about appropriate feeding practices to pregnant women and mothers with toddlers is expected to reduce the incidence of stunting in Indonesia.