Open AccessIn vitro Assessment of Anti-Inflammatory and COX-2 inhibitory action of some medicinal plants
Author(s) -
Usama Hamid Ramadhan
Publication year - 2020
Publication title -
journal of biological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 6
eISSN - 2284-0230
pISSN - 1826-8838
DOI - 10.4081/jbr.2020.8723
Subject(s) - anti inflammatory , inhibitory postsynaptic potential , in vitro , traditional medicine , potency , chemistry , aqueous extract , pharmacology , enzyme , biochemistry , biology , medicine , neuroscience
Objective of this research was to evaluate the anti-inflammatory and COX-2 inhibitory properties of celery, myrrh, aqueous and alcoholic fenugreek plant extracts. The Human Red Blood Cell membrane stabilization (HRBC) method was used to evaluate the anti-inflammatory effect and the Enzyme Immunoassay (EIA) was used to evaluate the COX-2 inhibitory actions. The celery extract showed excellent anti-inflammatory and COX-2 inhibition potency. The other extracts (myrrh and fenugreek) showed less activity that might indicate high efficacy of celery. This may be attributed to the plant constituents, mainly to a compound known as 3-n-butylphthalide, which is the most powerful of all healing factors of celery.