Open AccessHistochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits
Author(s) -
Bruno Emilio Dore,
A. Ponso,
E. Ruffa,
Paola Maria Pattono
Publication year - 2006
Publication title -
journal of biological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 6
eISSN - 2284-0230
pISSN - 1826-8838
DOI - 10.4081/jbr.2006.8083
Subject(s) - polyphenol , biology , food science , botany , chemistry , biochemistry , antioxidant
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