Open AccessTechnical and economic evaluation of maceration of red grapes for production everyday wine
Author(s) -
F. Pezzi,
C. Caprara,
D. Friso,
B. Ranieri
Publication year - 2013
Publication title -
journal of agricultural engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 18
eISSN - 2239-6268
pISSN - 1974-7071
DOI - 10.4081/jae.2013.s2.e64
Subject(s) - maceration (sewage) , wine , winery , aroma , production (economics) , flavour , engineering , food science , winemaking , microbiology and biotechnology , chemistry , waste management , economics , biology , macroeconomics