Open AccessNumerical models of mass transfer during ripening and storage of salami
Author(s) -
Angelo Fabbri,
Chiara Cevoli,
Giulia Tabanelli,
Fausto Gardini,
А. Гуарниери
Publication year - 2013
Publication title -
journal of agricultural engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 18
eISSN - 2239-6268
pISSN - 1974-7071
DOI - 10.4081/jae.2013.s2.e62
Subject(s) - ripening , mass transfer , organoleptic , food science , moisture , modified atmosphere , diffusion , chemistry , process engineering , mathematics , physics , mechanics , thermodynamics , engineering , shelf life , organic chemistry
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