Open AccessA new method for Espresso Coffee brewing: Caffè Firenze
Author(s) -
Alessandro Parenti,
Lorenzo Guerrini,
Piernicola Masella,
Riccardo Dainelli,
Paolo Spugnoli
Publication year - 2013
Publication title -
journal of agricultural engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 18
eISSN - 2239-6268
pISSN - 1974-7071
DOI - 10.4081/jae.2013.s2.e52
Subject(s) - engineering , brewing , extraction (chemistry) , roasting , process engineering , mathematics , chemistry , food science , metallurgy , materials science , chromatography , fermentation
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