Open AccessBiogas yield from Sicilian kitchen waste and cheese whey
Author(s) -
Antonio Comparetti,
Pierluigi Febo,
Carlo Greco,
Santo Orlando,
Kęstutis Navickas,
Arvydas Nekrosius,
Kęstutis Venslauskas
Publication year - 2013
Publication title -
journal of agricultural engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 18
eISSN - 2239-6268
pISSN - 1974-7071
DOI - 10.4081/jae.2013.s2.e106
Subject(s) - biogas , total dissolved solids , anaerobic digestion , raw material , waste management , food science , municipal solid waste , food waste , biodegradable waste , yield (engineering) , pulp and paper industry , environmental science , microbiology and biotechnology , chemistry , engineering , biology , materials science , environmental engineering , organic chemistry , methane , metallurgy