Open AccessCOLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS
Author(s) -
María Luisa Amodio,
Rosaria Cornacchia,
Fedele Colantuono,
Giancarlo Colelli
Publication year - 2012
Publication title -
journal of agricultural engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 18
eISSN - 2239-6268
pISSN - 1974-7071
DOI - 10.4081/jae.2011.24
Subject(s) - hue , modified atmosphere , legume , chromaticity , ingredient , mathematics , atmosphere (unit) , horticulture , controlled atmosphere , chemistry , food science , environmental science , botany , shelf life , artificial intelligence , meteorology , physics , computer science , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom