Open AccessInvestigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
Author(s) -
Cecilia Crippa,
Frédérique Pasquali,
Alex Lucchi,
Lucia Gambi,
Alessandra De Cesare
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.9983
Subject(s) - klebsiella oxytoca , salmonella , listeria monocytogenes , food science , enterobacteriaceae , biology , contamination , bacteria , isolation (microbiology) , population , klebsiella pneumoniae , lactic acid , staphylococcus aureus , klebsiella , veterinary medicine , escherichia coli , microbiology and biotechnology , medicine , ecology , biochemistry , genetics , environmental health , gene