Open AccessInvestigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
Author(s) -
Cecilia Crippa,
Frédérique Pasquali,
Alex Lucchi,
Lucia Gambi,
Alessandra De Cesare
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.9983
Subject(s) - production (economics) , environmental science , economics , macroeconomics
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