Open AccessEffect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<em>Coryphaena hippurus</em>) during refrigerated storage
Author(s) -
Valeria Vuoso,
Marta Gogliettino,
Marika Di Paolo,
Bruna Agrillo,
Rosa Luisa Ambrosio,
Aniello Anastasio,
Gianna Palmieri
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.10466
Subject(s) - food spoilage , shelf life , active packaging , food science , antimicrobial , microorganism , fish <actinopterygii> , biology , food packaging , chemistry , fishery , bacteria , microbiology and biotechnology , genetics
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