Open AccessDNA metabarcoding for identification of species used in fish burgers
Author(s) -
Anna Mottola,
Roberta Piredda,
Gaetano Catanese,
Federica Giorelli,
Gloria Cagnazzo,
Giuseppina Ciccarese,
Angela Dambrosio,
Nicoletta Cristiana Quaglia,
Angela Di Pinto
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.10412
Subject(s) - traceability , food safety , biology , identification (biology) , business , fishery , microbiology and biotechnology , ecology , food science , statistics , mathematics