Open AccessEffect of packaging and storage conditions on some quality traits of bovine meat
Author(s) -
Luca Grispoldi,
Athanasios Chalias,
Eleonora Barzi,
Laura Pecorari,
Marco Tassinari,
Cristina Saraiva,
Juan GarcíaDíez,
Musafiri Karama,
Saeed ElAshram,
Giovanna Traina,
Beniamino T. CenciGoga
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.10038
Subject(s) - modified atmosphere , food science , food packaging , vacuum packing , refrigeration , packaging and labeling , environmental science , pulp and paper industry , business , chemistry , shelf life , engineering , marketing , mechanical engineering
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