Open AccessEffect of different cooking treatments on the residual level of sulphites in shrimps
Author(s) -
Giovanna Berardi,
Aurelia Di Taranto,
Valeria Vita,
Ciro Marseglia,
Marco Iammarino
Publication year - 2022
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2022.10029
Subject(s) - steaming , food science , chemistry , thiamine , biochemistry
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