Open AccessIDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS
Author(s) -
B. Ripamonti,
S. Stella,
Cristian Bernardi,
Erica Tirloni,
C. Bersani,
P. Cattaneo
Publication year - 2011
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2011.1s.75
Subject(s) - listeria monocytogenes , microbiology and biotechnology , food science , biology , cold chain , bacteria , genetics
The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product
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