Open AccessA NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Author(s) -
Emanuele Guidi,
Sabrina Albonetti
Publication year - 2011
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2011.1s.291
Subject(s) - certification , traceability , warrant , audit , business , risk analysis (engineering) , legislation , product certification , food safety , control (management) , food chain , work (physics) , process management , food processing , accounting , computer science , engineering , finance , food science , management , economics , mechanical engineering , paleontology , chemistry , software engineering , artificial intelligence , political science , law , biology
This work summarize an experience of auditing according to new UNI EN ISO 22005:2008. This new food chain certification scheme, arisen from two different European schemes of internal and external traceability certification, requires companies to build up their own check plans considering all components in food chain processing. This new approach, also derived from the European legislation, wants to verify if traceability system is under control and to verify if corrective actions to warrant hygienic production standards are built up