Open AccessSURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
Author(s) -
Giovanni Terrosu,
Pauline M. Mele,
A. Assaretti,
Giuseppina Porqueddu,
Alida Delogu,
Maria Lucia Rossi,
Antonio Fadda
Publication year - 2011
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2011.1.101
Subject(s) - pathogen , bacteria , microbiology and biotechnology , biology , food science , genetics
The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria
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