REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY | Zendy

T. Serraino | Zendy; Alfonso Biondi | Zendy; C. Moroni | Zendy; G Tarsitani | Zendy

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REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Author(s) -

T. Serraino,

Alfonso Biondi,

C. Moroni,

G Tarsitani

Publication year - 2009

Publication title -

italian journal of food safety

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.359

H-Index - 13

ISSN - 2239-7132

DOI - 10.4081/ijfs.2008.4.7

Subject(s) - training (meteorology) , certificate , order (exchange) , food safety , political science , business , field (mathematics) , law , geography , medicine , computer science , finance , meteorology , mathematics , pure mathematics , algorithm , pathology

The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety

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