Open AccessREGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Author(s) -
T. Serraino,
Alfonso Biondi,
Catia Moroni,
G Tarsitani
Publication year - 2009
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2008.4.7
Subject(s) - training (meteorology) , certificate , order (exchange) , food safety , political science , business , field (mathematics) , law , geography , medicine , computer science , finance , meteorology , mathematics , pure mathematics , algorithm , pathology
The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety