Open AccessNUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
Author(s) -
C.A. Ghia,
Daniela Manila Bianchi,
Silvia Gallina,
V.M. Moretti,
S. Capaldo,
F. Bellagamba,
M. A. Belvedere,
F. Caprino,
Daniela Adriano
Publication year - 2008
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/ijfs.2008.2.65
Subject(s) - breed , organoleptic , food science , biology , microbiology and biotechnology , zoology
The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”