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A biodiversity survey on the planktonic protistan grazers of the Gulf of Naples (Italy)
Author(s) -
Gabriele Del Gaizo,
Luca Russo,
Maria Abagnale,
Angela Buondonno,
Marta Furia,
Simona Saviano,
Mauro Vargiu,
Fabio Conversano,
Francesca Margiotta,
Maria Saggiomo,
Isabella Percopo,
Domenico D’Alelio
Publication year - 2021
Publication title -
advances in oceanography and limnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 16
eISSN - 1947-573X
pISSN - 1947-5721
DOI - 10.4081/aiol.2021.10018
Subject(s) - plankton , ecology , biology , biodiversity , zooplankton , multicellular organism , phytoplankton , primary producers , biochemistry , nutrient , gene
Plankton communities include both unicellular and multicellular organisms. An important unicellular component is represented by those protists (i.e., unicellular eukaryotes) that are non-strictly autotrophic organisms and consume bacteria and other protists. These organisms are an important link between primary producers and metazoans and are usually known as microzooplankton, protozooplankton, or mixoplankton, as many of them couple phagotrophic and photoautotrophic behaviours. Herein we report on the diversity of these organisms sampled at two sampling sites (coastal and offshore stations), at two depths (0 and 10 m), in the Gulf of Naples during the early autumn of 2020. Despite efforts to list plankton biodiversity of primary producers and metazoan grazers made in this area so far, protistan grazers are still poorly investigated and previous information date back to decades ago. Our survey identified dinoflagellates and oligotrich ciliates as the most abundant groups, while tintinnids were less quantitatively relevant. The taxonomic composition in samples investigated herein remarked that reported by previous studies, with the sole exception of the tintinnid Ascampbeliella armilla, which was never reported before. A coastal-offshore gradient in the taxonomical composition of protistan grazers was also observed, with some species more abundant within coastal waters and other better thriving in offshore ones. Surface and sub-surface communities also differed in terms of species composition, with the deeper communities in the two sites being more similar reciprocally than with communities at the surface. These differences were associated with distinct environmental conditions, such as light availability, as well with the standing feeding environment, arising potential implications in the functioning of the planktonic food web at the local scale.

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