Open AccessComposition and Nutritional properties of Mediterranean extra-virgin olive oils
Author(s) -
E. Tripoli,
M. La Guardia,
D. Di Majo,
S. Giammanco,
M. Giammanco
Publication year - 2009
Publication title -
journal of biological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 6
eISSN - 2284-0230
pISSN - 1826-8838
DOI - 10.4081/4731
Subject(s) - olive oil , sicilian , cultivar , mediterranean diet , mediterranean climate , olive trees , biology , food science , polyphenol , crop , horticulture , agronomy , ecology , medicine , antioxidant , pathology , philosophy , linguistics , biochemistry