Open AccessEffects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines
Author(s) -
Maria Crescimanno,
Maria Vittoria Sepporta,
E. Tripoli,
Carla Flandina,
Marco Giammanco,
F.T. Tumminello,
D. Di Majo,
M. Tolomeo,
M. La Guardia,
Gaetano Leto
Publication year - 2009
Publication title -
journal of biological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 6
eISSN - 2284-0230
pISSN - 1826-8838
DOI - 10.4081/4729
Subject(s) - hl60 , apoptosis , cell culture , phenols , cell , lysis , olive oil , chemistry , biology , microbiology and biotechnology , biochemistry , food science , genetics