Open AccessAntioxidant capacity of plasma after red wine intake in Human
Author(s) -
M. Gianmmanco,
M. La Guardia,
L. La Neve,
S. Gianmmanco,
D. Di Majo
Publication year - 2009
Publication title -
journal of biological research - bollettino della società italiana di biologia sperimentale
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 6
eISSN - 2284-0230
pISSN - 1826-8838
DOI - 10.4081/4728
Subject(s) - wine , antioxidant capacity , antioxidant , food science , human plasma , uric acid , chemistry , blood plasma , biochemistry , chromatography
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