Open AccessOfficial control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Author(s) -
Bartolomeo Griglio,
Roberta Goi,
Francesco Chiesa,
Daniele Nucera,
Eleonora Scaglione,
Tiziana Civera
Publication year - 2013
Publication title -
italian journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.359
H-Index - 13
ISSN - 2239-7132
DOI - 10.4081/1431
Subject(s) - audit , traceability , food safety , hygiene , hazard analysis and critical control points , food safety management , business , environmental health , control (management) , unit (ring theory) , food processing , audit risk , environmental audit , agricultural science , operations management , medicine , accounting , engineering , computer science , food science , environmental science , mathematics education , chemistry , mathematics , software engineering , pathology , artificial intelligence