Open AccessEffects of Hydroxymethylfurfural in High Fructose Corn Syrup on Honeybee Health
Publication year - 2022
Publication title -
the george washington university undergraduate review
Language(s) - English
Resource type - Journals
eISSN - 2578-9201
pISSN - 2578-9171
DOI - 10.4079/2578-9201.1(2022).04
Subject(s) - high fructose corn syrup , corn syrup , 5 hydroxymethylfurfural , fructose , food science , chemistry