Open AccessUltra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases
Author(s) -
HaeYoung Lee
Publication year - 2021
Publication title -
korean circulation journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.809
H-Index - 29
eISSN - 1738-5555
pISSN - 1738-5520
DOI - 10.4070/kcj.2021.0362
Subject(s) - medicine , risk factor , environmental health
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