Open AccessThe botanist and the vintner. How wine was saved for the world
Author(s) -
Yerko Moreno Simunovic
Publication year - 2006
Publication title -
universum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 11
eISSN - 0718-2376
pISSN - 0716-498X
DOI - 10.4067/s0718-23762006000200016
Subject(s) - wine , business , chemistry , computer science , food science