
Caracterización de Polifenoloxidasa Extraída de Pera (cv. Packam´s Triumph) y Manzana (cv. Red Delicious)
Author(s) -
Estela Gasull,
Daniela Becerra
Publication year - 2006
Publication title -
información tecnológica
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
eISSN - 0718-0764
pISSN - 0716-8756
DOI - 10.4067/s0718-07642006000600012
Subject(s) - pera , chemistry , rouge , humanities , art , physics , food science , orange (colour) , natural language processing , computer science