Open AccessRED WINE ANTIOXIDANTS: EVALUATION OF THEIR HYDROPHOBICITY AND BINDING EXTENT TO SALIVARY PROTEINS
Author(s) -
Marta Pizarro I.,
Eduardo Lissi G.
Publication year - 2003
Publication title -
journal of the chilean chemical society
Language(s) - English
Resource type - Journals
eISSN - 0717-9707
pISSN - 0717-9324
DOI - 10.4067/s0717-97072003000300011
Subject(s) - wine , salivary proteins , chemistry , food science , chromatography , saliva , biochemistry