Open AccessACRILAMIDA EN LOS ALIMENTOS
Author(s) -
Rodrigo Valenzuela B,
Ana María Ronco M
Publication year - 2007
Publication title -
revista chilena de nutrición
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.182
H-Index - 18
eISSN - 0717-7518
pISSN - 0716-1549
DOI - 10.4067/s0717-75182007000100001
Subject(s) - food science , chemistry