Open AccessEffect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda
Author(s) -
M.G.G. Awanthi,
S. B. Navaratne,
B. M. S. Jinendra,
C. M. Navaratne
Publication year - 2017
Publication title -
tropical agricultural research and extention
Language(s) - English
Resource type - Journals
ISSN - 1391-3646
DOI - 10.4038/tare.v20i1-2.5373
Subject(s) - sri lanka , agriculture , subtropics , tropical agriculture , agricultural science , agronomy , agricultural economics , agricultural engineering , agroforestry , mathematics , geography , engineering , environmental science , biology , economics , ecology , archaeology , environmental planning , tanzania