Open AccessEffect of Marination Method, Holding Temperature and Time on Physicochemical Parameters, Sensory Attributes and Microbial Quality of Broiler Chicken Breast Meat
Author(s) -
A. P. K. Koggala Hewage,
R. K. Mutucumarana,
M. S. Andrew
Publication year - 2022
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2706-0233
DOI - 10.4038/tar.v33i2.8472
Subject(s) - marination , broiler , chemistry , food science , chicken breast , mesophile , zoology , biology , bacteria , genetics
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