Open AccessModification of Potato Starch by Emerging Technologies
Author(s) -
Jhoseline S. Guillén
Publication year - 2021
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2706-0233
DOI - 10.4038/tar.v32i4.8516
Subject(s) - starch , environmentally friendly , retrogradation (starch) , food industry , rheology , viscosity , hydrostatic pressure , pulp and paper industry , biochemical engineering , chemistry , microbiology and biotechnology , food science , environmental science , materials science , composite material , engineering , ecology , amylose , biology , physics , thermodynamics
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