Open AccessCharacterization of Lactic Acid Bacteria Isolated from <em>Idli</em> Batter and their Susceptibility to Antibiotics
Author(s) -
Dane T. Bernard,
Nimalan Jeyagowri,
Terrence Madhujith
Publication year - 2021
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2706-0233
DOI - 10.4038/tar.v32i4.8513
Subject(s) - lactic acid , fermentation , bacteria , titratable acid , food science , antibiotics , microbiology and biotechnology , biology , gram positive bacteria , chemistry , genetics