Open AccessProbiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk
Author(s) -
W. V. V. R. Weerasingha,
Chaminda Senaka Ranadheera,
P.H.P. Prasanna,
Pradeepa Silva,
J.K. Vidanarachchi
Publication year - 2021
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2706-0233
DOI - 10.4038/tar.v32i1.8440
Subject(s) - syneresis , breed , probiotic , food science , starter , bifidobacterium animalis , titratable acid , lactobacillus , biology , total dissolved solids , dairy cattle , veterinary medicine , bifidobacterium bifidum , bacteria , zoology , bifidobacterium , fermentation , medicine , genetics , environmental engineering , engineering
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