Open AccessBiofilm Forming Ability of Broiler Chicken Meat Associated <em>Salmonella</em> spp. on Food Contact Surfaces
Author(s) -
T. S. P. Jayaweera,
H. A. D. Ruwandeepika,
Vijaya Kumar Deekshit,
Suranga P. Kodithuwakku,
H. W. Cyril,
Iddya Karunasagar,
J. K. Vidanarachchi
Publication year - 2021
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2706-0233
DOI - 10.4038/tar.v32i1.8438
Subject(s) - broiler , biofilm , salmonella , food science , biology , microbiology and biotechnology , chemistry , bacteria , genetics