Open AccessPreliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka
Author(s) -
D. U. Rajawardana,
I.G.N. Hewajulige,
C. M. Nanayakkara,
S. K. M. R. A. Athurupana,
W. M. T. Madhujith
Publication year - 2019
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1016-1422
DOI - 10.4038/tar.v30i3.8317
Subject(s) - probiotic , biology , yeast , kluyveromyces marxianus , food science , microbiology and biotechnology , starter , bacillus (shape) , bacteria , saccharomyces cerevisiae , genetics
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