Open AccessMillet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>
Author(s) -
Disna Kumari,
W. M. T. Madhujith,
G. A. P. Chandrasekara
Publication year - 2019
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1016-1422
DOI - 10.4038/tar.v30i3.8316
Subject(s) - food science , tbars , chemistry , eleusine , antioxidant , thiobarbituric acid , setaria , lipid peroxidation , biochemistry , biology , botany , finger millet , agronomy
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