Open AccessEffect of Gibberellic Acid (GA<sub>3</sub>) and Sugar on In <i>Vitro Cormlet</i> Formation, Multiplication and <i>Ex Vitro</i> Sprouting of <i>Gladiolus hybrida</i> Variety Princess Lee
Author(s) -
P. A. I. U. Dharmasena,
Dayani Karunananda,
J. P. Eeswara
Publication year - 2012
Publication title -
tropical agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1016-1422
DOI - 10.4038/tar.v23i1.4626
Subject(s) - sucrose , gibberellic acid , shoot , murashige and skoog medium , horticulture , sprouting , potting , botany , sugar , chemistry , corm , potting soil , micropropagation , in vitro , biology , food science , germination , tissue culture , materials science , biochemistry , composite material