Open AccessEffects of acidification of clove fruit dye extracted in water and ethanol for performance enhancement of DSSCs
Author(s) -
D. T. B. Herath,
Gimhani Wickramasinghe,
G.M.L.P. Aponsu,
V.P.S. Perera
Publication year - 2021
Publication title -
sri lankan journal of physics
Language(s) - English
Resource type - Journals
eISSN - 2478-1193
pISSN - 1391-5800
DOI - 10.4038/sljp.v22i1.8097
Subject(s) - sri lanka , ethanol , chemistry , computer science , environmental science , organic chemistry , environmental planning , tanzania