Open AccessComparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: A review
Author(s) -
Reni Sinthuja,
B. D. R. Prasantha,
Achala Hettiarachchi
Publication year - 2021
Publication title -
sri lanka journal of food and agriculture
Language(s) - English
Resource type - Journals
ISSN - 2630-7383
DOI - 10.4038/sljfa.v7i1.91
Subject(s) - sri lanka , oryza sativa , postharvest , mathematics , grain quality , agronomy , white rice , microbiology and biotechnology , biology , horticulture , food science , environmental science , biochemistry , tanzania , environmental planning , gene
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